Description
Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. You will oversee daily production, ensure quality and consistency at scale, and play a key role in transitioning the facility to full automation over the next 12-18 months. This is a first-shift, direct-hire position with a salary range of $90,000-$105,000.
Perks & Benefits
- Direct Deposit or Cash Card pay options
- Medical / Dental Insurance
Employment Type & Shifts
- Full Time
- Direct Hire
- 1st Shift
Job Responsibilities
- Lead daily kitchen operations in a fast-paced, high-volume environment
- Execute and scale macaron and pastry recipes for mass production
- Develop, train, and mentor kitchen staff to drive performance and consistency
- Ensure all products meet strict quality, safety, and food compliance standards
- Maintain a clean, organized, and efficient production environment
- Oversee inventory, purchasing, and supply management
- Partner with the innovation team on new flavors and product development
- Support private label (co-packing) production and customization
- Help prepare operations for automation and process improvements
- Experience as an Executive Chef or senior culinary leader in a high-volume setting
- Strong expertise in French pastry and baking techniques
- Ability to scale recipes while maintaining consistency and quality
- Proven leadership experience managing and developing teams
- Strong understanding of food safety, quality systems, and sanitation standards
- Knowledge of SQF implementation and product commercialization
- Ability to thrive in a fast-paced, production-driven environment
- Background in food science or related field
- Experience in commercial baking or food manufacturing operations
- Experience supporting growth through automation or process improvements
- Macaron or specialty dessert expertise
- Experience working with private label or co-packing clients
- Experience within the sandwich cookie industry is a plus
- Culinary or pastry degree (or equivalent experience)
Associate Requirements
- HS Diploma or GED
- Background Check
- Able to Lift 50 pounds
- Drug Test
- Must be at least 18 years old
The hourly rate for this position is anticipated between $43.27 - $50.48 per hour.
This range is a good-faith estimate, based on the shift you work and other considerations permitted by law.
An employee's pay history will not be a contributing factor where prohibited by local law.
In addition to monetary compensation, we offer medical, dental, vision, life, and more. More details about benefits can be found at
https://flimp.live/trueblueassociates#home.